Apple Crisp

This is a really easy recipe and works the same with canned or fresh apples. We used canned, first off it was on sale and cheaper and second it was a lot easier with the kids because mine are too small to chop and peel, and third- the produce this week at the store was terrible.


Here is our Apple Crisp Recipe:

1/2 Cup Butter

1 Cup of Flour

1/2 Cup White Sugar

1/2 Cup Brown Sugar

1 Tablespoon of Cinnamon

1 can of apples

1. Lay the apples around the baking dish (we used a glass pie plate).

2. Mix all the dry ingredients in a bowl.

3. Chop in the soft butter while mixing into the dry ingredients.

4. Cover the apples with the mix.

5. Bake 30-45 minutes in an oven heated to 375F.


One thought on “Apple Crisp

  1. Pingback: When You Feel The Lord Pulling At Your Heart | Happy Homeschooling Mum

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